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Kudzu Does Not Heighten Intoxication News

While kudzu does not quite make the cut, it is definitely worth trying if you’re looking to cut down on or quit drinking. Although I’m sure it would have helped me detoxify, I did not use kudzu after I quit drinking. My experience was limited to an experiment that I did years ago to see if taking the herb would reduce my drinking levels.

There is some evidence that kudzu root dietary supplements may cause liver injury. One study in mice found that taking 10 mg per day of kudzu root extract for 4 weeks caused liver toxicity (15). Drinking was recorded using a custom built end table that contained a digital scale beneath a ceramic tile insert in the tabletop (Ohaus model #B10P with I5S controller). Participants were instructed to always keep the beer glass on the table except when taking a sip. The scale was connected to a computer in an adjacent room that ran a customized program that sampled the scale at 5 Hz and detected any weight changes that exceeded 1 gm. Additional details and photos of the device can be found in Lukas et al. (2005).

This supplement has been used in connection with the following health conditions:

According to some studies, kudzu root may help manage some symptoms of metabolic syndrome. Along with easing uncomfortable symptoms, estrogen can help prevent bone loss after menopause. Kudzu root comes from a trailing vine that often grows over other plants. When it’s raw, kudzu root looks like other root tubers (think yams or ginger).

My problem at the time was a denial of the severity of my drinking problem. Kudzu did what it was supposed to do – it curbed my drinking noticeably. But as soon as the capsules ran out, I concluded that it hadn’t totally “cured” my problem and that I would eventually find something better. The room contained a small sink with an under-the-counter refrigerator where the beverages (beer, juice, and water) were kept. A. Several studies have indicated that even recommended amounts of vitamin A might weaken bones and lead to fractures. But new research (Journal of Bone and Mineral Research, June 2005) suggests that normal doses of beta carotene and vitamin A (like those in multivitamins) are not related to fracture risk.

Kudzu Treatment not Effective as Remedy for Alcoholism

These data add to the mounting clinical evidence that kudzu extract may be a safe and effective adjunctive pharmacotherapy for alcohol abuse and dependence. However, Lukas et al. [10] from McLean Hospital designed a study to test the efficacy of a kudzu extract in a clinical population. Specifically, male and female “heavy” alcohol drinkers were treated with either placebo or a kudzu extract for 7 days and then given an opportunity to drink their preferred brand of beer while in a naturalistic environment.

The current evidence favors the safety of Kudzu root although some have questioned the potential build- up of acetaldehyde following its administration to humans [11,12]. On the other side of the safety issue, Singh et al. [12] evaluated the protective effects of puerarin from kudzu root against alcohol-induced toxicities. Alcohol withdrawal after 70 days of drinking generated severe withdrawal symptoms including seizure-type EEG activity. Puerarin suppressed the addictionmediated abnormalities but did not affect the inflammation-related abnormalities. This is the first demonstration that a single dose of kudzu extract quickly reduces alcohol consumption in a binge drinking paradigm.

Kudzu extract may help control alcohol cravings

This process can be made even more difficult by symptoms of withdrawal and alcohol cravings. Fortunately, there are several medications that can aid in alleviating alcohol cravings. Several of these medications are approved by the FDA and are available by prescription only. A few supplements are also available over-the-counter (OTC), described as agents that can help curb https://ecosoberhouse.com/article/meth-addiction-and-abuse-symptoms-and-treatment/ alcohol cravings. Individuals who are dependent on alcohol often suffer from negative side effects such as physical dependence, anxiety, depression, confusion, organ damage, strained relationships and difficulty meeting major responsibilities. Making the decision to quit drinking can help alleviate these symptoms by improving mood and lessening the physical side effects.

What herb makes you stop drinking?

Kudzu (Peuraria lobata) is one of the oldest known herbal medicines, used in Traditional Chinese Medicine for reducing the craving for alcohol and as a hangover cure. A recent Harvard Medical School study corroborates this use.

The information we provide is not intended to be a substitute for professional medical advice, diagnosis or treatment. It should not be used in place of the advice of your physician or other qualified healthcare providers. That is why alcohol detox and alcohol withdrawal treatment is administered by medical professionals. Standardized root tablets (10 mg tablet is equivalent to 1.5 grams of the crude root) are sometimes used for angina pectoris in the amount of 30 to 120 mg per day. Natural therapies could help reduce cravings and ease withdrawal symptoms. It also cut the number of heavy drinking days and increased the number of days they didn’t drink at all.

Kudzu root shopping tips

Some health companies sell the kudzu root species Pueraria mirifica as a supplement for menopausal and postmenopausal women. What’s more, the kudzu plant kudzu for alcohol cravings leaves, vine tips, and purple flower blossoms are also edible. People often eat different parts of the plant raw, sautéed, deep-fried, baked, or jellied.

kudzu for alcohol cravings

The kudzu plant is a vine that resembles poison ivy and is native to several Asian countries. You can find kudzu root supplements easily online and in a variety of natural food or supplement stores. Kudzu root may increase the risk of liver injury or interact with certain medications, like birth control. Anecdotal sources say it may also be harmful to take with medications for diabetes or blood clotting.

An earlier study conducted by Keung and Vallee found that kudzu plant extract suppressed the alcohol intake of hamsters that had been bred to prefer and consume alcohol. Kudzu plant contains the isoflavones puerarin, daidzin, daidzein and genistein, considered to be the active elements. The study was not designed to answer the question of why kudzu plant works, and theories are still being formed within the Western medical community.

  • The Declinol Compound for the study was manufactured according to cGMP guidelines and was processed at an FDA registered, OTC, Rx facility.
  • When given orally to P rats at a dose of 100 mg/kg/day, daidzein, daidzin, and puerarin decreased ethanol intake by 75%, 50%, and 40%, respectively without negative effects on overall water consumption.
  • A small 2009 case report involving 16 people with regular cluster headaches provides some anecdotal evidence.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being. According to traditional Chinese medicine, alcohol is considered energetically warm or hot and acts on the body by turning the face red, burning the stomach and making one feel flushed with warmth. Alcohol intoxication can be described as “false clear yang rising,” which adds to the temporary high spirits of drunkenness.

Kudzu: Curbing Alcoholic Urges

In any batch of kudzu roots, the total content of isoflavone often varies widely from 1.77%-12.0% depending on the growing conditions of the herb. The compound puerarin is always found in the highest concentration among all the isoflavones, second is daidzin, followed by daidzein. The results showed pre-treatment with kudzu extract had little to no effect on the participants behavioral, physical or cognitive performance. However, the researchers did note that treatment with kudzu caused an increase in heart rate, skin temperature and blood ethanol levels in the participants. Based on this, the researchers hypothesized that an increase in blood ethanol levels could translate into increased effects from the first alcoholic drink and delay an individuals desire for subsequent drinks. Kudzu extract was administered in gelatin capsules containing 500 mg of extract (Alkontrol-Herbal™; NPI-031) prepared by Natural Pharmacia International, Inc., Burlington, MA.

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The plant Cytisus laburnum from which cytisine is derived is traditionally used as an emetic and purgative, so nausea and vomiting is the main side effect. Kudzu vine, Pueraria montana, is a dicot leguminous deciduous woody vine that produces tuberous roots and dark brown rope-like stems that climb up to 20 meters (65 feet) high (Fig. 13-10). Young stems are hairy, and the leaves are trifoliate and also hairy (Fig. 13-10A). It produces pretty reddish purple pea-like flowers that lead to the production of dark brown hairy pods.